The Radiant Roaster: The Secret Behind Our Succulent Roasts

Image of the Radiant Roaster at Sharps RoastHouse. A large cut of Prime Rib is suspended in the center of the roasting case, tied with twine to a metal rack with chains. The image is glowing red from the roaster light bulbs, which line the back of the case.
Image of a delicious looking meal consisting of a medium rare slice of Prime Rib topped with fresh horseradish and sautéed mushrooms. On the side there is creamy mashed potatoes and steamed broccoli with a small container of au jus, meant for pouring over the meat.

At Sharps RoastHouse, we take pride in serving our customers with delectable meals that are sure to tantalize their taste buds. One of our most popular dishes is the Custom Cut No 109 Prime Rib, and we have a secret that makes it the best in town: The Radiant Roaster.

Designed exclusively for our restaurant, The Radiant Roaster is a custom-made machine that utilizes radiant heat to roast meats for extended periods of time. Unlike traditional ovens, which use convection heat to cook food, radiant heat is known for its ability to penetrate deep into the meat, resulting in tender, juicy, and flavorful roasts.

The Radiant Roaster boasts an impressive 64 hot infrared beams, which are carefully calibrated to produce medium rare roasts with distinct flavor. When it comes to our Prime Rib, we spare no expense in ensuring that it is cooked to perfection. It spends a total of 12 hours in The Radiant Roaster, allowing the collagen in the meat to break down and tenderize the meat. After that, it spends an additional 2 hours in the oven, which helps to achieve the perfect sear and crust on the outside of the roast.

Slow roasting is the key to succulent and juicy meat, and The Radiant Roaster has revolutionized the way we cook our roasts. With its innovative design and cutting-edge technology, it allows us to deliver mouthwatering meals that keep our customers coming back for more.

But what is it about slow roasting that makes the meat so delicious? Well, when meat is cooked slowly, the collagen, which is a connective tissue that holds the meat together, breaks down, resulting in a tender and juicy roast. Additionally, the slow cooking process allows the natural flavors of the meat to develop, resulting in a more intense and satisfying taste.

In conclusion, The Radiant Roaster is the secret behind our succulent and delicious roasts! It allows us to slow cook our meats to perfection, resulting in tender, juicy, and flavorful dishes that our customers rave about. If you haven’t tried our Prime Rib yet, now is the time to stop by and experience the difference that The Radiant Roaster makes. We guarantee that you won’t be disappointed!