“Meat” Our New Dishes

You already know us as your favorite restaurant in Seatac. Sure, we have great roasted meats and inspired cocktail creations. But we are always looking for ways to expand our menu. We are proud to have some all-time favorite returns, some revamps, and some brand new dishes for you! The biggest question you need to ask yourself is : What to try first?

Damn Good Wings Sampler Platter

OG Buffalo Wings, BossBourbon® BBQ Wings or Blazer Wings

Grand City Combo

Yakima Fruitwood Smoked St. Louis Ribs, Organic 1/2 Chicken, Double Smoked Pork Burnt Ends, Sourdough Corn Bread, Citrus Parmesan Broccoli, Tamarind Slaw, Fried Onion Strings, BossBourbon® BBQ Sauce

Northwest King Salmon Scratch Sourdough Pasta

San Juan Island Mushrooms, Arugula, Sicilian Spice, Lemon and true Asiago Cream

Double Smashed American Burger

Two Prime Marbled Beef Patties, American Cheese, Red Onion, Housemade Tartar, Packer Dills, Shred Lettuce, Scratch Brioche

Rich Made-To-Order Salmon Chowder

With Sourdough Bread, Lardons, local Mushrooms, Fresno Chilies and Lemon. A house favorite!

Seattle Sourdough Wild Cod & Chips

Deep fried in lemon Snoqualmie Hefeweizen beer batter, hand-cut-today Fries and Housemade Sweet and Sour Tartar Sauce

 Pure Northwest King Salmon

Northwest Salmon, Crushed Sour Cream Yukon Golds, Citrus Parmesan Broccoli

 King Salmon Avocado Hamburg

Avocado Salsa, Slaw, Fresno Chiles, Red Onion, Mayo, griddled Brioche, Hand-Cut-Today Fries

King Salmon Signature Chilled Entrée Salad

Sweet gems, Tomato, Red Onion, Sweet Peppers, Kalamata Olives, Madrona Feta, Oregano, Balsamic Vinaigrette

Charred Avocado Caesar

Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet Gems, Lime, Sherry Vinegar, Charred Avocado, buttered Sourdough Croutons

Salted Caramel Apple Strudel

Served with homemade BossBourbon® vanilla ice cream

Buttercream Organic Carrot Cake

Served with scratch Vanilla Custard and Brown Sugar Crumble