Slow-Roasted. Handcrafted. Unmistakably Sharps.

Fire, patience, and scratch cooking. From our 25-foot Radiant Roaster — one of the most unique pieces of cooking equipment in the Pacific Northwest — to handmade pastas and classic cocktails, everything here is built with intention and served with pride. One more thing we're proud of: **5% Cooks Commission (Discretionary)** 100% of this commission goes to our extraordinary culinarians who every day make our Smoked BBQ, Scratch Sourdough Pasta, Prime Hamburgs and Scratch Bar Garnishes: 70% Cooks/Pasta, 14% Warewasher, 9% Chef, 7% Sous (if Chef or Sous Chef is absent, their commission goes to the Chef or Sous Chef on duty).

Menu - Small Bites

Small Bites Prime Hamburgs and Sourdough Sandwiches BBQ Scratch Sourdough Pasta Northwest salads Seafood Kids Sweets Craft Cocktails Mocktails Happy Hour Menu Allergen Menu

Small Bites

Damn Good Wings (Classic)

Smothered in our family's secret hot & spicy sauce. Order them classic or boneless. $20

Damn Good Wings (Boneless)

Smothered in our family's secret hot & spicy sauce. Order them Classic or Boneless. $17

Savor Spear® Bourbon BBQ Pork Nachos

Scratch corn tortilla chips, 24-mo. aged sharp cheddar cheese, tomatoes, pickled onions, Fresno chiles, avocado salsa, crema, Savor Spear® Bourbon BBQ sauce. $16

Sourdough Beer Battered Onion Rings

Served with Savor Spear® Bourbon BBQ and housemade tartar sauce. $13

Crispy Alaskan Cod Tacos

White corn tortillas, crisp slaw, pickled red onion, Fresno chiles, scratch guac. $17

Pulled Brisket Fries

Hand-cut-today fries, red brisket, scratch 4 cheese sauce, Fresno chiles. $14

Texas Double Smoked Pork Burnt Ends

Applewood-smoked then slow braised in Savor Spear® Bourbon BBQ sauce over sourdough cornbread, tamarind slaw. Limited availability. Available after 3 pm. $15

Little Caesar Salad

Sweet gems, lime, sherry vinegar, buttered sourdough croutons. $11

Little Signature Salad

Romaine tossed with sweet balsamic tarragon vinaigrette, Yakima apple, Northwest dried cherries, organic Rogue River blue cheese, brown sugar black walnuts. $11

Pulled Brisket Street Tacos

Melted white cheese, onion, Fresno chiles, avocado salsa, Guajillo, corn tortilla. $14

Prime Hamburgs and Sourdough Sandwiches

Seattle Classic

Prime marbled beef, shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim’s Drive-In Sauce. $19

Hass Avocado and Billionaire’s Bacon Hamburg

Two prime marbled smash patties, candied black-peppercorn bacon, pepper jack cheese, purple onion, mayo, fresh sliced avocado, chunky avocado salsa. $19

Double Smashed American Burger

Two prime marbled beef patties, American cheese, caramelized onions, packer dills, Jim's Drive-In Sauce. $19

The Bacon Burger (AKA, the Prescott)

Two prime marbled smash patties, bacon, American, Jim’s Drive-In Sauce. Built for the owner's son, who just wanted an awesome bacon cheeseburger. $19

Monster Burger

The Classic exponentially expanded. Decadent. Finish it in under 5 minutes and it's Free! $40

Roasthouse Brisket Dip

Smoked, hand-sliced brisket, toasted garlic bread baguette, sourdough onion rings, mayo, Carolina gold mustard sauce. Served with au jus. $19

Sharps Famous Pulled Pork Sandwich

12-hour pulled pork tossed in our Kansas City Savor Spear® Bourbon BBQ sauce, crunchy tamarind slaw, fried onion strings, mayo, sourdough brioche. $18

Skirt Steak Sourdough Baguette

Seared skirt steak, onion-pepper confit, arugula and Calabrian pepper aioli on a sourdough baguette. $19

House Prime Dip Sandwich

Sliced Prime Rib, Savor Spear® Bourbon caramelized onions, and mayo on a butter-grilled baguette. Served with rich au jus for dipping and hand-cut-today fries. $25

Smoked BBQ Bacon & Pulled Brisket Sandwich

Pulled St. Helens brisket, provolone, peppered candied bacon, Savor Spear® Bourbon BBQ sauce, caramelized onions, pickles, Guajillo aioli, purple slaw, sourdough brioche. $18

Nashville Hot Chicken Sandwich

Crispy fried chicken dunked in chili oil with kosher dills and Calabrian pepper aioli on buttered sourdough brioche. $18

BBQ

Custom Cut No 109 Prime Rib

Slow-roasted to perfect medium-rare. Creamy mashed potatoes, stock pot jus, green beans, and horseradish. Available in 1/2 lb ($44), 3/4 lb ($60), or 18 oz.($99)

BBQ Prime Brisket

Slow-smoked Prime Brisket with slices of flat and point. Served with sourdough onion rings, pit beans, sweet corn, pickled veg and Carolina gold sauce. $28

Seared Steak and Chips

Sliced skirt steak with herb sauce and parmesan roasted garlic fries. $35

Classic Lemon Garlic Chicken

Roasted 1/2 chicken smothered in our scratch lemon garlic sauce, with sour cream mashed potatoes and green beans. $27

Roasting Works BBQ Platter

Smoked St. Louis ribs, 1/2 chicken, smoked brisket, pit beans, mashed potatoes, onion rings, sweet corn, pickled veg with homemade sauce. $51

Wenatchee Fruitwood Smoked St. Louis Ribs

Hand rubbed and hot smoked, hand-cut fries, onion strings, pit beans, sweet corn, pickled veg and Savor Spear® Bourbon BBQ sauce. 12oz $24 | 18oz...

Maple Smoked Pork Chop

A house favorite. Maple-sugar cured and applewood smoked. Thick center cut bone-in chop with sour cream mashed potatoes and green beans. $27

Homestyle Buttermilk Fried Boneless Chicken

Marinated organic free range chicken, tamarind slaw, hand-cut-today fries, Savor Spear® Bourbon BBQ sauce. $24

Scratch Sourdough Pasta

Pulled Brisket Mac and Cheese

8-hour-braised Prime Brisket, caramelized onions, Fresno chiles, creamy 4 cheeses, Guajillo aioli. $24

Original Mac and 4 Cheeses

Pike Place Market Beecher’s Flagship, parmesan, Grande whole milk mozzarella, Willamette Valley cheddar, toasted breadcrumbs. $21

Northwest Applewood Smoked Salmon

San Juan Island mushrooms, arugula, Sicilian spice, lemon, asiago cream. $27

Tellicherry Chicken and Smoked Gouda

Organic chicken, garlic cream sauce, fresh cracked Tellicherry pepper. $26

Beecher’s Buffalo Chicken Mac and Cheese

Creamy 4 cheese mac tossed with spicy wing sauce topped with Buffalo fried chicken. Blue cheese drizzle. Fiery. $25

Tuscan Chicken

Blackened chicken, roasted garlic butter, Savor Spear® Gin-kissed tomato sauce, sundried tomatoes & feta. $28

Northwest Salads

Sharps Chicken Cobb

Sweet gems, avocado, Washington apples, hard-boiled egg, Rogue River blue, peppered brown sugar bacon, organic chicken, balsamic. $24

Sharps Signature Salad

Romaine tossed with sweet balsamic tarragon vinaigrette, Yakima apple, Northwest dried cherries, organic Rogue River blue cheese, brown sugar black walnuts. $19

Cardini’s Classic Caesar

Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet Gems, lime, sherry vinegar, buttered sourdough croutons. $19

Macho Salad

Sweet gems, organic chicken, avocado, fresh corn, feta, red onion, candied walnuts, Medjool dates, sourdough croutons, curried balsamic dressing. $24

Seafood

Seattle Sourdough Wild Cod & Chips

Deep fried in lemon Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce. $23

King Salmon Avocado Hamburg

Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche, hand-cut-today fries. $21

Pure Northwest Salmon

Seared Northwest salmon filet served with lemon garlic sauce, sour cream mashed potatoes and green beans. $27

Made-to-Order Salmon Chowder

Fresh salmon, bacon lardon, Aleppo peppers, chives, citrus in a rich cream broth with a touch of Savor Spear® Bourbon for warmth. Sourdough. $26

Kids

“Can I Take A Nap?” (Mac & Cheese)

A tiny bit zippy – we add a splash of Frank’s RedHot® for extra flavor. Served with hand-cut-today fries. $11

“Can I Watch Your Phone?” (Grilled Chicken)

Served with hand-cut-today fries. $13

“I Don’t Want That.” (Grilled Cheese)

Served with hand-cut-today fries. $11

“Can I Eat Later?” (Fish & Chips)

Wild Alaskan Cod. Served with hand-cut-today fries. $14

“I Don’t Care.” (Buttered Pasta)

Served with hand-cut-today fries. $10

“I’m Not Hungry” (Cheeseburger)

Served with hand-cut-today fries. $13

Sweets

Buttercream Organic Carrot Cake

Served with scratch salted caramel, brown sugar crumble. $14

Boysenberry Sorbet

Refreshing boysenberry sorbet served in a chilled glass and garnished with dehydrated pineapple. $10

Smoky Campfire Rocky Road Pie

Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla crème anglaise. Smoked tableside. $14

Salted Caramel Apple Strudel

Served with homemade Savor Spear® Bourbon crème anglaise. $14

Baked to Order Skillet Cookie

Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel. $14

Craft Cocktails

Smoked Oak & Cherry Manhattan

Savor Spear® Bourbon, red vermouth and brandied cherries. Our affinity for charred oak and smoke is an idyllic pair. Smoked tableside. $23

Barrel Aged-Old Fashioned

Savor Spear® Bourbon meets Brovo's Boomerang in this oak-aged classic. $18

Gold Rush

Savor Spear® American Classic Bourbon, rich honey syrup, lemon, gold luster dust. $15

Mission: Fig

Our flagship Proprietors Reserve Bourbon stirred with house-made spiced fig syrup and black walnut bitters. $20

Spiced Kentucky Mule

American Classic Bourbon, spiced syrup, lemon juice, cranberry bitters, topped with ginger beer. $16

10 Year Sazerac

Light your night up with a New Orleans classic. Savor Spear® limited edition 10-year High Rye Bourbon, sugar, bitters, and a mist of absinthe. $25

Our Scratch Manhattan or Martini

Yes, after 25 years Von's, still offers the city's best cocktail bargain. Manhattan, Vodka or Gin Martini. For the discriminating imbiber. No returns. $8.99