SHARPS ROASTHOUSE
Smoked Meats | Scratch Martinis | Handmade Pasta
HAPPY HOUR | 2PM - 6PM
FROM OUR ALCHEMY BAR
Reg | HH
SPICED KENTUCKY MULE
Reg | HH
16|12
Savor Spear® American Classic Bourbon, spiced syrup, lemon juice, cranberry bitters, topped with ginger beer
SUNSET SANGRIA
15|11
Savor Spear® Vodka, red wine, apple juice, sangria concentrate, orange Fanta
HUCKLEBERRY BRAMBLE
16|12
Savor Spear® Gin, lemon, huckleberry, house-made Crème de Mure. Poured tableside
BACKWOODS LITTLE TOWN LAGER - 14OZ
10|7
FEATURED RED WINE - 6OZ
10|8
OUR $7.99 SCRATCH MARTINI
Yes, after 40 years, Sharps still offers the city's best cocktail bargain. Vodka or Gin from our family distillery, Northwest Spirits
FROM OUR SCRATCH KITCHEN
Happy Hour Prices - Full Size Plates
Reg | HH
CRISPY ALASKAN COD TACOS
Reg | HH
17|14
White corn tortillas, crisp slaw, pickled red onion, Fresno chiles, scratch guacamole
PULLED BRISKET FRIES
14|11
Hand-cut-today fries, red brisket, scratch 4 cheese sauce, Fresno chiles
TEXAS DOUBLE SMOKED PORK BURNT ENDS
15|12
Limited availability. Available after 3 pm
Applewood-smoked then slow braised in Savor Spear® Bourbon BBQ sauce over sourdough cornbread, tamarind slaw, Fresno chiles
DAMN GOOD BONELESS WINGS
17|15
Smothered in our family's secret hot & spicy sauce
SAVOR SPEAR® BOURBON BBQ PORK NACHOS
16|13
Scratch corn tortilla chips, 24-month aged sharp cheddar cheese, tomatoes, pickled onions, Fresno chiles, avocado salsa, crema, Savor Spear® Bourbon BBQ sauce
THE BACON BURGER (AKA, THE PRESCOTT)
19|15
Two prime marbled smash patties, applewood smoked Billionaire's bacon, melted American, Jim's Drive-In Sauce
ORIGINAL MAC AND 4 CHEESES V
22|15
Pike Place Market Beecher's Flagship, parm, Grande whole milk mozz, Willamette Valley cheddar, breadcrumbs. A bit zesty.
V Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
5% Cooks Commission (Discretionary)
100% of this commission goes to our extraordinary culinarians who every day make our Sourdough Pasta, Prime Hamburgs and Scratch Bar Garnishes: 70% Cooks/Pasta, 14% Ware-washer, 9% Chef, 7% Sous (if Chef or Sous Chef is absent, their commission goes to the Chef or Sous Chef on duty)