SHARPS ROASTHOUSE
Smoked Meats | Scratch Martinis | Handmade Pasta
HAPPY HOUR | 2PM - 6PM
FROM OUR ALCHEMY BAR
Regular | Happy Hour
PAPAYA MULE
Regular | Happy Hour
16|12
Savor Spear® Vodka, papaya & lime juice, finished with ginger beer and candied papaya
PEACH SMASH
16|12
Savor Spear® Bourbon, peach jelly syrup, lemon juice, bitters
HUCKLEBERRY BRAMBLE
16|12
Savor Spear® Gin, lemon, huckleberry, house-made Crème de Mure. Poured tableside
BACKWOODS LITTLE TOWN LAGER-14OZ
9.50|7
FEATURED WHITE WINE OR ROSÉ - 6OZ
10|8
OUR $7.99 SCRATCH MARTINI
Yes, after 35 years, Sharps still offers the city's best cocktail bargain. Vodka or Gin from our family distillery, Northwest Spirits
FROM OUR SCRATCH KITCHEN
Happy Hour Prices - Full Size Plates
Regular | Happy Hour
CRISPY ALASKAN COD TACOS
Regular | Happy Hour
16.50|14
White corn tortillas, crisp slaw, pickled red onion, Fresno chiles, scratch guacamole
APPLEWOOD SMOKED PULLED PORK FRIES
13.50|11
Hand-cut-today fries, braised pork, scratch 4 cheese sauce
TEXAS DOUBLE SMOKED PORK BURNT ENDS
14.50|12
Limited availability. Available after 3 pm
Applewood-smoked then slow braised in Savor Spear® Bourbon BBQ sauce over sourdough cornbread, tamarind slaw
DAMN GOOD BONELESS WINGS
16.50|14.50
Smothered in our family's secret hot & spicy sauce
FRIED CREAMER POTATOES
12.50|9.50
Melted cheddar, candied bacon, sour cream potatoes, zesty Fresno chiles. Served with Savor Spear® Bourbon BBQ ranch.
THE OG BUTTER BURGER
18|15
Two prime marbled smash patties, razor-thin onions, yellow mustard, melted American, smothered in Umami Maître d' butter
ORIGINAL MAC AND 4 CHEESES V
21.50|15
Pike Place Market Beecher's Flagship, parm, Grande whole milk mozz, Willamette Valley cheddar, breadcrumbs. A bit zesty.
V Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
5% Cooks Commission (Discretionary)
100% of this commission goes to our extraordinary culinarians who every day make our Sourdough Pasta, Prime Hamburgs and Scratch Bar Garnishes: 70% Cooks/Pasta, 14% Ware-washer, 9% Chef, 7% Sous (if Chef or Sous Chef is absent, their commission goes to the Chef or Sous Chef on duty)